Jacqueline Peccina-Kelly, President of Taste 4 Travel, has been recognized by Cambridge Who’s Who for demonstrating dedication, leadership and excellence in Italian cuisine and culture.
As the president of Taste 4 Travel, Ms. Peccina-Kelly provides culinary tours in Europe and holds cooking lessons. Chef Jacqueline Peccina-Kelly has been sharing her passion for food and culture with people for over 17 years. A graduate of the prestigious Restaurant School at Walnut Hill College in Philadelphia, Chef Jacquie has been teaching people how to cook and cater events for well over a decade. She and her guests travel to locations ranging from downtown Philadelphia to Tuscany, sampling local cuisines. In addition to her travel business, Chef Jacquie also hosts a weekly radio program, ‘Cucina Chatter,’ and caters many corporate affairs. Her local food crawls and Italian market tours, combined with her international culinary tours, are affording many delighted guests the opportunity to combine their two favorite hobbies. Chef Jacqie’s next trip to Italy in April 2011 is already a popular topic among food lovers and travelers. Ms. Peccina-Kelly possesses a charismatic enthusiasm for food and fun, which is coupled with a deep culinary knowledge. Her captivating style entertains entire groups during her culinary tours. She became involved in her profession by being raised by immigrant Italian parents, who exposed her to the flavors of Italian cuisine at an early age. She attributes her success to her hard work and genuine love for her industry.
Ms. Peccina-Kelly received an associate degree in culinary arts through the Restaurant School at Walnut Hill College. She is a member of ASTA, the Society of Professional Women, and the Outside Sales Support Network.
